Meet Arielle, a pastry chef with a passion for creating delicious desserts. Growing up, Arielle spent countless hours in the kitchen with her great-grandmother, a renowned pastry chef, learning the art of baking. She went on to graduate from Georgia Southern University and then Le Cordon Bleu College of Culinary Arts. After spending time in Atlanta, learning the pastry arts, she moved back home to Augusta, Georgia.

Today, Arielle continues her great-grandmother’s legacy at her own bakery, where she specializes in mini cheesecakes made with only the finest ingredients. From classic flavors like vanilla bean and triple chocolate to seasonal favorites like pumpkin and peppermint, Arie’s Cheesecakes are sure to delight the senses.